Heavy-Duty Commercial Bone Saw Machine – Electric Meat & Bone Cutting Equipment (Stainless Steel, Adjustable Thickness)

📌 Bullet Point Highlights:

  • Powerful Electric Motor – Delivers fast, smooth cutting through meat and bones

  • Adjustable Cutting Thickness – Customize slice sizes to suit different meat types

  • Stainless Steel Body – Food-safe, rust-resistant, and easy to clean

  • Safety Features – Includes blade guard, emergency stop, and anti-slip feet

  • Large Cutting Table – Spacious design supports bulk meat processing

  • Durable Saw Blade System – Sharp, reliable, and easy to replace

  • Ergonomic Design – Comfortable height and intuitive controls for user ease

  • Compact Footprint – Suitable for shops, markets, and kitchens with limited space

  • Low Maintenance – Includes waste collection tray and simple blade tensioning

  • Perfect for Commercial Use – Built to handle bones, frozen meat, and seafood daily

Description

Heavy-Duty Commercial Bone Cutting Machine – Electric Bone Saw for Meat Processing

Introducing the powerful and reliable Commercial Bone Cutting Machine, designed specifically for high-performance meat processing in professional kitchens, butcher shops, food processing plants, and supermarkets. Built to handle tough materials such as frozen meat, pork, beef, lamb, fish, and bones, this electric bone saw machine combines industrial-grade strength with precision, safety, and efficiency.


Built for Professional Meat Processing

This bone saw machine is engineered for demanding commercial environments where speed, consistency, and hygiene are critical. Its heavy-duty stainless steel frame ensures long-term durability and resistance to rust, corrosion, and food stains. Whether you’re cutting through dense animal bones or slicing frozen meats, this machine delivers flawless results in seconds.


⚙️ Core Features & Advantages

Powerful Motor Performance

Equipped with a high-torque motor ranging from 1.5kW to 3.0kW, the bone saw blade spins at high speeds for quick, smooth, and uniform cuts. This makes it suitable for heavy-duty applications where large volumes of meat and bone must be processed efficiently.

Premium Stainless Steel Body

The machine’s structure is made entirely from food-grade stainless steel, ensuring hygiene, strength, and resistance to oxidation. It is easy to clean, making it suitable for meat processing areas with strict sanitation standards.

Precision Adjustable Cutting

The cutting thickness can be easily adjusted, allowing users to customize cuts according to different requirements, from thin ribs to thick bones. The large working table accommodates bigger cuts and enhances productivity during high-volume operations.

Safety-First Design

Equipped with a range of safety features, including a waterproof power switch, emergency stop button, and blade protection guard, this machine keeps operators safe during use. Anti-slip rubber feet and a stable base also prevent shaking or movement during operation.

Efficient Blade System

The band saw blade is sharp, durable, and easily replaceable. It maintains tension through an adjustable system that ensures smooth operation and straight cuts. A built-in sawdust collection tray minimizes mess and makes cleaning faster.

Ergonomic Design

With a comfortable working height and intuitive controls, this machine reduces operator fatigue and allows for efficient, user-friendly operation throughout long shifts.


📦 Technical Specifications (may vary by model)

  • Material: Food-grade stainless steel

  • Motor Power: 1.5kW – 3.0kW

  • Voltage: 220V / 380V

  • Cutting Thickness: Adjustable

  • Table Height: Approx. 340mm – 400mm

  • Saw Blade Speed: Approx. 28 m/s

  • Machine Size: Around 760 x 640 x 1600mm

  • Weight: 110kg – 220kg


🏭 Ideal For:

  • Butcher shops

  • Meat processing factories

  • Supermarkets

  • Slaughterhouses

  • Central kitchens

  • Frozen food suppliers

  • Seafood and fish processing units


🌟 Why Choose This Bone Saw Machine?

  • Heavy-duty performance for industrial-scale meat and bone cutting

  • Stainless steel body for hygiene and durability

  • Fast, precise cuts with adjustable blade settings

  • Designed with multiple safety features for risk-free operation

  • Easy to clean, maintain, and operate

  • Suitable for both fresh and frozen meat and bones

  • Compact footprint for space-limited kitchens

  • Built to last through rigorous commercial use


🧼 Cleaning & Maintenance Tips:

  • Always disconnect power before cleaning or maintenance

  • Use warm water and food-safe detergent to clean the worktable and body

  • Regularly inspect and replace the saw blade when worn

  • Keep the blade tension correct to avoid damage or uneven cutting

  • Clean the bone residue tray after each use to maintain hygiene


🧾 Conclusion

The Commercial Bone Cutting Machine is a must-have for meat professionals who demand speed, precision, and durability. Built for long-lasting use in commercial settings, it delivers seamless bone and meat cutting while ensuring top-tier hygiene and safety standards. Whether you run a butcher shop or an industrial food processing unit, this bone saw machine is the ideal investment for streamlining operations and improving product quality.

bone saw machine

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